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Baked Stuffed Shrimp
|
$22.95
|
|
Chicken Florentine
|
$19.95
|
|
Cornish Game Hens
|
$19.95
|
|
Filet Mignon
|
$24.95
|
|
Fresh Buttered Native Turkey with Apricot Glazed Ham
|
$20.95
|
|
Grilled Swordfish
|
$21.75
|
|
Lemon Sherry Chicken
|
$19.95
|
|
New York Sirloin in Green Peppercorn Sauce
|
$22.00
|
|
Oven Roasted Chicken Breast
|
$18.95
|
|
Prime Rib Au Jus
|
$23.00
|
|
Salmon Steak with a White Wine Marinade
|
$20.95
|
|
Steak Diane with Cognac
|
$22.95
|
Four Star Catering | Hidden Hills Banquet Facilities | RT 202, Rindge, NH 03461 | (603) 899-5001